Burmese grapes are native to various parts of Asia, most especially in Malaysia and India. They come from slow-growing evergreen trees whose bark and roots are used medicinally. Burmese grapes are commonly eaten as they are, although they can be poached and stewed as well. It’s not uncommon for them to be turned into wine, too.

When raw, Burmese grapes are green in color. When ripe, they look just like grapes, courtesy of their deep-purple color. There are times, however, when they have red or yellow coloration.

There is a large seed inside every Burmese grape which is also edible. The consumption of excessive amounts of Burmese grapes is not a good idea because such can cause an upset stomach. In moderation, there is no denying that this exotic fruit is good for you. Here are some of the reasons why you should try eating Burmese grapes:

They Strengthen Your Immune System

One of the key nutrients found in Burmese grapes is vitamin C, which is an important role player in optimizing your immune system. In this day and age, having a strong immune system is important so that you may keep up with the fast-paced world. It saves your from being down with an infection such as the common cold and flu, thus allowing you to stay productive instead of spending several days resting in bed.

They Also Make Your Skin Healthy and Beautiful

Vitamin C is not only important for keeping your immune system in superb condition, but also in making your skin healthy and young-looking. That’s because the said nutrient helps in wound healing, as well as in the synthesis of collagen which is a structural protein that helps make your skin less susceptible to becoming wrinkled.

They Help Maintain Your Lovely Smile

Furthermore, vitamin C found abundantly in Burmese grapes is essential for superb gum health. If you care about your smile, it’s of utmost importance for you to take good care of your gums. That’s because they are the ones that hold your pearly whites in place, also supplying them with the nutrients they require.

They Keep at Bay Iron-Deficiency Anemia

Iron-deficiency anemia is a problem concerning the blood. In a nutshell, it is characterized by the failure of your blood to supply your body with enough oxygen due to an insufficiency in the number of red blood cells or RBCs, which are the ones with the ability to transport oxygen molecules. Burmese grapes are actually rich in iron, and this means that its addition in your diet can help ward off iron-deficiency anemia, or help reverse it if you are diagnosed with such.

They Lower Your Blood Pressure

Here’s another reason why Burmese grapes are good for your blood: they contain potassium. In short, these exotic gems are just as good as bananas in preventing high blood pressure. Keeping your blood pressure within the normal and healthy range is one of the secrets to keeping heart disease at bay.

They Help Drive Away Osteoporosis

Another mineral that Burmese grapes supply your body with is calcium. Everyone knows that the said nutrient is important in keeping your bones strong. Without enough calcium in the diet, it’s not unlikely for your bones to become weak and prone to being fractured. Consuming Burmese grapes and other calcium-containing foods on a regular basis can assist in lowering osteoporosis risk, especially if you exercise on a regular basis.

They Promote Better Digestion

Consuming Burmese grapes on a regular basis helps facilitate the process of digestion — it’s all due to their fiber which stimulates the production of digestive juices. However, the benefit of fiber does not start and end there: fiber helps sweep out by-products of food digestion, thereby encouraging regular evacuation of the bowels. In addition, this results in lowered risk of hemorrhoids and colon cancer, according to medical experts.

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