So we all know how healthy matcha is. But if it seems like you are getting bored of drinking it every single day, read on. Below you will come across a simple recipe for making matcha green tea sorbet that will let you to include matcha in your everyday diet in a truly delightful way!
Before we check out the said recipe, let’s first take a quick look at some of the reasons why matcha is a beverage that has won the hearts of many health-conscious individuals:
It speeds up the metabolism and helps you get rid of unwanted pounds
It supplies your body with antioxidants powerful enough to slow down the aging process
It also helps ward off heart disease and cancer because of its antioxidant content
It neutralizes toxins and other harmful substances in the body before they can cause problems
It strengthens your immune system and lowers your risk of having infections
It has vitamin C that keeps the skin looking young and beautiful
It keeps your gums in an excellent condition and your pearly whites strong and healthy
It helps keep the levels of sugar in your blood within the desirable range
It lifts the mood and naturally combats mild cases of depression
It keeps the brain in a healthy state and helps optimize its functioning
It helps lower stress and anxiety levels by causing both your mind and body to calm down
Clearly, matcha green tea is one of the most beneficial beverages on the face of the planet! And that is why consuming it on a regular basic can bring about so many perks.
If you are on the hunt for a way to enjoy matcha in an entirely new approach, check out this easy-to-follow recipe for turning it into sorbet that you can have at any time your sweet tooth is looking for a treat:
1 tablespoon of matcha green tea powder
8 teaspoons of stevia powder or 1 1/2 teaspoons of liquid stevia
2 cups of water
-Reach for a medium-sized mixing bowl and combine matcha green tea powder and stevia.
-In a saucepan, place 2 cups of water. Stir in the matcha and stevia mixture.
-Simmer over medium heat until all of the ingredients are dissolved.
-Afterwards, soak the saucepan in a large bowl filled with cold water to bring the mixture to room temperature.
-Once already at room temperature, transfer the mixture to a freezer-safe container.
-Stash the container in the freezer.
-Every 30 minutes or so, give the mixture a stir.
-Serve once the consistency of your homemade matcha green tea sorbet is perfect.
That’s how trouble-free it is to make matcha green tea sorbet from scratch — there’s no need for any fancy sorbet-making tool! After making and consuming your very first batch of homemade matcha green tea sorbet, come back to this page and share the entire experience in the comments section below.
Also, don’t forget to share this recipe online to let your green tea-loving family and friends know how they can turn matcha into sorbet that’s so healthy and irresistible!