Especially when consumed in excessive amounts, table salt can increase the blood pressure, which is a risk factor for heart disease. It’s for this reason why people are constantly on the hunt for healthier alternatives to table salt so that they can keep their health out of harm’s way and still enjoy food that’s full of flavor.
Wondering is kosher salt is better than table salt and that’s why some recipes call for its use?
There’s no need to make guesses. All you have to do is keep on reading this article to find out the answer to that!
Don’t forget to repost this on your various social media sites afterwards so that your family and friends, in particular those health-conscious ones that are into home cooking, may know if kosher salt is indeed better than table salt.
But first let us first quickly discuss the reason why kosher salt is called as such.
No, kosher salt is not christened kosher salt because it conforms to Jewish dietary laws. It got its name from the fact that it’s a wonderful type of salt for koshering, which is a process that involves the use of salt in removing blood from the surface of meat. Actually, kosher salt used to be called koshering salt.
And what’s the reason why kosher salt is great for koshering than table salt? Its grains are larger.
When inspected under a microscope, the grains of table salt look like tiny cubes that are uniform in sizes. It’s for the fact that table salt has undergone lots and lots of processing.
On the other hand, the grains of kosher salt are larger and have irregular shapes when viewed under a microscope. This is a testament that kosher salt is not as processed as table salt. And this is exactly what makes kosher salt so much appealing than table salt — health nuts have the sheer aversion to anything that’s extensively processed.
When it comes to sodium content, kosher salt and table salt packs pretty much the same amount of it. But due to the fact that kosher salt has larger grains than table salt, it yields less sodium than the same amount of table salt.
So what would happen if a recipe called for 1 tablespoon of kosher salt but you used 1 tablespoon of table salt? The finished product would taste like the ocean!
If you really love to try a recipe that uses kosher salt but you don’t have kosher salt around, follow this tip: replace slightly less than half of the amount of kosher salt required with table salt. By keeping in mind this general rule of thumb, you don’t have to end up with a culinary treat that’s saltier than the Dead Sea.
Another advantage that kosher salt has over table salt is the fact that it has no anti-caking agent so it’s more all-natural. However, it’s possible for some kosher salt manufacturers out there to add anti-caking agent to their goods to make them look prettier, but in considerably smaller amounts than what’s usually added to table salt.
